1 1/2 stick butter or marjatine 1 Box Corn Chex Mix
1 Cup Brown Sugar 1/2 to3/4 cup pecans pieces or
1/2 Cup White Karo Syrup whatever nuts you want
Mix butter,sugar and syrup and bring to rolling boil.
Cook at boiling, stirring constantly for 5 to 8 minutes
Put chex mix and nuts in large mixing bowl
Pour hot mixture over chex and stir until all is coated.
Spread coated mix on a sprayed cookie sheet
Put in 250 degree oven for 10 minutes
Take out and let cool.
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